Palmiers by Ina Garten
(from her book, "Barefoot in Paris: Easy French Food You Can Make at Home"; Clarkson Potter; October 2004)
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hi goanmallu :) thanks for your comments on my blog - i left you some answers.
ReplyDeletepalmiers are standard cookies where i live - most people just buy them from patisserie shops though they are easy to make (once you have the puff pastry dough). yours look perfect. i shouldn't even look at them because i KNOW i could eat them ALL! LOL.
hey. yes they certainly are with frozen puff pastry. i have made turnovers and samosas with the stuff...so versatile...
ReplyDelete