Dried Fruit and Nut Cookies with Masala Chai (Spiced Tea)
Not a fan of the Plum Cake so made its cousin, Dried Fruit and Nut Cookies. Served with mulled tea, to warm up the insides on a cold Boxing Day afternoon (yes, this post is two days too late).
My take on Dried Fruit and Nut Cookies:
1. omitted the egg and they did just fine.
2. season appropriate substitutions: dried sweetened cranberries for candied cherries (i couldn't find them) and dark rum for dry sherry.
My take on Chai.
1. up the sugar to 3 tablespoons, that's when the tea is begining to be sweet.
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