Showing posts with label ginger. Show all posts
Showing posts with label ginger. Show all posts

Wednesday, May 13, 2009

Candied Ginger

Though not posted here, Ginger Snaps promptly followed. What struck me about the recipe was how gripped I felt looking at sugar syrup recrystallizing. The hurrah moment, when you know, you were doing it right all along and i secretly laughed at all the recipes that ask for ginger to be coated in sugar as the coup de grace.

Wednesday, October 1, 2008

Semiya Upma

under incandescent lamp

under sunlight

Near perfect Semiya Upma, our lunch today. Followed this ingredient list but all cooking was done in a saute pan (unlike the five i might end up with according to the recipe) with two and half cups of water (again, unlike the advised seven!).Posted by Picasa
From Wikipedia:
about Upma
about Semiya

Tuesday, July 22, 2008

Ussal with Black-eyed Peas and sprouted Bengal Gram

Ussal with Black-eyed Peas and sprouted Bengal Gram
(recipe: Sanjeev Kapoor's Kale Vatanyachi Ussal. I replaced kale vatane with black-eyed peas and sprouted bengal gram, and kokum with tamarind.)
Sanjeev Kapoor also writes for MSN.