Kadachakka Oolarthiathu (Sauteed Breadfruit)

Kadachakka Oolarthiathu (Sauteed Breadfruit) adapted from Mrs. K. M. Mathew's Kerala Cookery (May 1999; fifth edition)

made using frozen breadfruit

Kadachakka is malayalam for breadfruit

Oolarthiathu is a style of preparation and translates to sauteed or panfried. It differs from other panfried preparations from Kerala like mezhukkupurattiathu or thoren in that meat is the main ingredient and therefore heavily spiced (cinnamon, cloves, cardamom,...). Certain vegetables taste delicious with this treatment, kadachakka (breadfruit), koorka (chinese potato) and chena (elephant yam).

Palappam and Stew

Palappam (Recipe by Anu Aunty)

malayalam translated to english
Pal is milk (here the reference is to coconut milk)
Appam roughly translates to bread and is also called Hopper(s)

Vegetable Stew