Wednesday, May 13, 2009

Candied Ginger

Though not posted here, Ginger Snaps promptly followed. What struck me about the recipe was how gripped I felt looking at sugar syrup recrystallizing. The hurrah moment, when you know, you were doing it right all along and i secretly laughed at all the recipes that ask for ginger to be coated in sugar as the coup de grace.

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