Ussal with Black-eyed Peas and sprouted Bengal Gram
(recipe: Sanjeev Kapoor's Kale Vatanyachi Ussal. I replaced kale vatane with black-eyed peas and sprouted bengal gram, and kokum with tamarind.)
Sanjeev Kapoor also writes for MSN.
Tuesday, July 22, 2008
Tuesday, July 15, 2008
Tour and tasting at Sterling Vineyards, Napa Valley with friends
Subscribe to:
Posts (Atom)
Posts
