Ussal with Black-eyed Peas and sprouted Bengal Gram
(recipe: Sanjeev Kapoor's Kale Vatanyachi Ussal. I replaced kale vatane with black-eyed peas and sprouted bengal gram, and kokum with tamarind.)
Sanjeev Kapoor also writes for MSN.
Subscribe to:
Post Comments (Atom)
Posts
hmmmm....my mouth is watering...looks appetizing...will taste awesome with the goan 'pau'.
ReplyDeletethank you!
ReplyDeleteoh i miss the goan 'pao/pav/pau' so...