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The addition of coconut is definitely a winner. I followed the same substitutions and omissions as here. Ignoring the egg also means there's little liquid in the dough to bring all ingredients together. In this recipe moisture from the sweetened, flaked coconut is a welcome addition; it was easier to roll the dough portions into balls. There are two more variations listed: orange-almond and salty. Maybe I will. Maybe I won't. But coconut's here to stay.
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