Palmiers by Ina Garten
(from her book, "Barefoot in Paris: Easy French Food You Can Make at Home"; Clarkson Potter; October 2004)
Friday, May 30, 2008
Palmiers
Palmiers by Ina Garten
(from her book, "Barefoot in Paris: Easy French Food You Can Make at Home"; Clarkson Potter; October 2004)
Thursday, May 29, 2008
Chocolate Kisses (Baci Di Cioccolato)
(from her book, "Dolce Italiano : Desserts from the Babbo Kitchen"; New York : W.W. Norton; 2007; first edition)
Wednesday, May 28, 2008
Palappam and Stew
Palappam (Recipe by Anu Aunty)
malayalam translated to english
Pal is milk (here the reference is to coconut milk)
Appam roughly translates to bread and is also called Hopper(s)
Pal is milk (here the reference is to coconut milk)
Appam roughly translates to bread and is also called Hopper(s)
Vegetable Stew
Tuesday, May 27, 2008
Tuesday, May 20, 2008
Vazhakai Mezhukku Purattiathu (Waxed Raw Plantains) by Mrs. K. M. Mathew
Vazhakai Mezhukku Purattiathu (raw plantains covered in wax) by Mrs. K. M. Mathew (from her book "Kerala Cookery"; May 1999; fifth edition)
malayalam translated to english
vazhakai are raw plantains
mezhukku is wax
purattiathu is to apply or rub onto
Friday, May 16, 2008
Apple Crostata
Apple Crostata by Ina GartenInspired by George Germon and Johanne Killeen's book, "Cucina Simpatica: Robust Trattoria Cooking From Al Forno"
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