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Palmiers by Ina Garten
(from her book, "Barefoot in Paris: Easy French Food You Can Make at Home"; Clarkson Potter; October 2004)
Vazhakai Mezhukku Purattiathu (raw plantains covered in wax) by Mrs. K. M. Mathew (from her book "Kerala Cookery"; May 1999; fifth edition)
malayalam translated to english
vazhakai are raw plantains
mezhukku is wax
purattiathu is to apply or rub onto